Apricot Pudding

• 4 slices white bread
• 1 tablespoon blackstrap molasses
• 2 tablespoons maple syrup
• 2 cups apricot preserves
• 1 34 cups rice pudding

1. Preheat oven to 350.
2. Grease a deep pie pan.
3. Place 2 slices of breadat the bottom of the dish.
4. Mix molasses and maple syup together.
5. drizzle half the syrup mixture on the bread.
6. Spoon half of the rice pudding on next, then half of the preserves.
7. Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
8. Bake for 30 minutes or until golden brown.

white bread, blackstrap molasses, maple syrup, apricot preserves, rice pudding

Taken from www.food.com/recipe/apricot-pudding-39726 (may not work)