Triple Mint Dark Chocolate Cocoa

• 1 (8 1/2 ounce) Dove Mint & Dark Chocolate Swirl Chocolates, unwrapped
• 2 cups boiling water
• 4 (1 1/4 ounce) envelopes Archer Farms Dark Chocolate Hot Cocoa Mix
• 2 cups milk
• 1 cup heavy cream
• 14 cup creme de menthe or 12 teaspoon peppermint extract
• 8 candy canes or 8 starlight mints, crushed

1. Place the chocolates and 1/2 cup boiling water in a medium saucepan.
2. Whisk until smooth.
3. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream.
4. Whisk in the milk, then heat over medium heat until steaming hot but not boiling.
5. Keep hot over low heat.
6. Whisk the cream just until soft peaks form.
7. Whisk the creme de menthe into the cocoa, then divide among 8 mugs.
8. Top with the cream and crushed mint candies and serve immediately.

chocolate, boiling water, archer farms, milk, heavy cream, creme, canes

Taken from www.food.com/recipe/triple-mint-dark-chocolate-cocoa-509023 (may not work)