Mini Apple Cheesecakes

• 1 (255 g) package frozen tart shells
• 1 (8 ounce) package cream cheese
• 1 egg
• 14 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 cup pie filling (Apple Pie Filling With Vanilla & Buttershots! Canning)

1. Preheat oven to 350F.
2. Separate tart shells on a baking sheet to thaw out.
3. Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
4. Spoon cream cheese mixture evenly into twelve tart shells.
5. If apple pie filling is really chunky run through a food processor.
6. Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
7. Bake for 20 minutes.

tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling

Taken from www.food.com/recipe/mini-apple-cheesecakes-335174 (may not work)