Chicken Jambalaya

• 1 tablespoon oil
• 1 Mexican chorizo sausage, sliced
• 500g skinless chicken breast fillets, cut into 3cm cubes
• 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 2 stalks celery, sliced
• 1 green capsicum, roughly chopped
• 1/2 teaspoon cayenne pepper
• 1 1/4 cups long-grain white rice
• 2 cups chicken stock
• 400g can diced tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup JL KRAFT Capsicum & Chilli Deli Spread
• 2 tablespoons chopped flat-leaf parsley

1. Heat half the oil in a large frying pan over high heat and brown chorizo and chicken; remove.
2. Heat remaining oil in pan, add onion, garlic, capsicum, celery and cayenne pepper and saute 3 minutes.
3. Stir in rice, stock, tomatoes, Deli Spread, chicken and chorizo.
4. Bring to boil then simmer, covered, for 15 minutes or until liquid is absorbed and rice is tender.
5. Stir in parsley and serve immediately.

oil, chorizo sausage, onion, garlic, stalks celery, green, cayenne pepper, longgrain white rice, chicken stock, tomatoes, flatleaf

Taken from www.kraftrecipes.com/recipes/chicken-jambalaya-110524.aspx (may not work)