Ghost Goo

  1. Beat cream cheese and marshmallow creme with whisk until well blended.
  2. Refrigerate 2 hours or until thickened.
  3. Mound into ghost shape on serving plate.
  4. Add cinnamon candies for the "ghost's eyes."
  5. Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

philadelphia cream cheese, jetpuffed marshmallow creme, cinnamon

Taken from www.kraftrecipes.com/recipes/ghost-goo-62201.aspx (may not work)

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