Ghost Goo

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 2 small hot cinnamon candies

1. Beat cream cheese and marshmallow creme with whisk until well blended.
2. Refrigerate 2 hours or until thickened.
3. Mound into ghost shape on serving plate.
4. Add cinnamon candies for the "ghost's eyes."
5. Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

philadelphia cream cheese, jetpuffed marshmallow creme, cinnamon

Taken from www.kraftrecipes.com/recipes/ghost-goo-62201.aspx (may not work)