Ghost Goo
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 2 small hot cinnamon candies
- Beat cream cheese and marshmallow creme with whisk until well blended.
- Refrigerate 2 hours or until thickened.
- Mound into ghost shape on serving plate.
- Add cinnamon candies for the "ghost's eyes."
- Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.
philadelphia cream cheese, jetpuffed marshmallow creme, cinnamon
Taken from www.kraftrecipes.com/recipes/ghost-goo-62201.aspx (may not work)