Nif's Garlic and Bread Crumb Spaghetti

• 8 ounces spaghetti
• 12 cup panko breadcrumbs (or finely chop 1/4 baguette in food processor)
• 14 cup extra virgin olive oil
• 3 garlic cloves, minced
• 14 cup fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• salt and pepper
• 12 cup fresh parmesan cheese, grated

1. In large pot of boiling salted water, cook spaghetti until al dente.
2. Reserve 1/2 cup of the cooking liquid.
3. Drain pasta and return to pot.
4. Meanwhile in a frying pan, heat olive oil over medium heat.
5. Fry crumbs and garlic until garlic is golden (not brown!
6. ), about 4 minutes.
7. Stir in fresh parsley and lemon juice.
8. Add breadcrumb mixture to drained pasta along with reserved cooking liquid; heat through.
9. Season with salt and pepper and sprinkle with Parmesan cheese.

spaghetti, breadcrumbs, extra virgin olive oil, garlic, fresh parsley, lemon juice, salt, parmesan cheese

Taken from www.food.com/recipe/nifs-garlic-and-bread-crumb-spaghetti-416386 (may not work)