Pizza Casserole

• 1 lb. ground beef
• burger of choice
• 1 jar (1 lb.) favorite spaghetti sauce
• 1 box (1 lb.) rotini pasta
• 8 to 12 oz. mozzerella cheese shredded
• Parmesan cheese (optional)

1. Cook pasta and drain.
2. Brown burger and drain completely.
3. Add sauce, season to taste, and cook.
4. Add pasta to sauce.
5. In round, greased casserole dish (I prefer to grease dish with extra virgin olive oil, it seems to make the meal taste even better!)
6. put enough pasta/sauce mixture in bottom of dish to cover.
7. Next, put a layer of shredded mozzerella cheese (you may add the Parmesan cheese here if you would like).
8. Alternate these layers ending with a layer of Parmesan cheese on top.
9. This may make 3-4 layers depending on how deep your dish is.
10. Bake at 375F for 30-45 minutes depending on oven type.
11. Bake until cheese is golden brown.
12. Let stand for 5 minutes before serving.

ground beef, burger of choice, sauce, rotini pasta, mozzerella cheese, parmesan cheese

Taken from www.foodgeeks.com/recipes/17790 (may not work)