Easy Cobb Salad for Guests

• 1 half Green leafy vegetables (lettuce)
• 1 bunch Mizuna greens
• 1 Avocado
• 10 Shrimp
• 1 Hard boiled egg
• 1 pack Black olives, pitted
• 4 Sliced bacon
• 7 Cherry tomatoes
• 5 Wonton wrappers
• 5 tbsp Mayonnaise
• 2 tbsp Ketchup
• 1 1/2 tbsp Yogurt (plain)
• 1 1/2 tbsp Milk
• 1 Lemon juice (bottled lemon juice)
• 1 Salt and pepper
• 1 Chili powder

1. Make a hard-boiled egg while boiling the shrimp in salted water.
2. Wash the lettuce and tear into your desired size.
3. Wash the mizuna and cut into 4-5 cm lengths and drain in a sieve.
4. Cook the bacon slices with a generous amount of oil until they become crispy, and remove from a pan.
5. Place the wonton wrappers in the same pan and cook until crispy (careful not to let them burn...).
6. Dish out all the salad ingredients on a plate.
7. Combine all the dressing ingredients well.
8. Dress the salad and enjoy!
9. I substituted salad beans for avocados for my daughters who don't like them... You can actually use anything for this salad!

vegetables, mizuna, avocado, shrimp, egg, pack black olives, bacon, tomatoes, wonton wrappers, mayonnaise, ketchup, yogurt, milk, lemon juice, salt, chili powder

Taken from cookpad.com/us/recipes/147118-easy-cobb-salad-for-guests (may not work)