Tongue Tied

• 1 oz. Sombra Mezcal
• 1 oz. Luxardo Amaro Abano
• 3/4 oz. lime juice
• 3/4 oz. simple syrup
• 2 sprays lavender tincture
• 1 slice strawberry
• 2 oz. lavender
• 1 vanilla bean
• 100-proof vodka
• 1/2 oz. bottled water

1. Muddle all ingredients except lavender tincture.
2. Shake with ice vigorously, and double-strain into a chilled coupe or martini glass.
3. Spray with lavender tincture and garnish with a slice of strawberry.
4. Lavender tincture: In a small canning jar, cover lavender and vanilla bean with 100-proof vodka.
5. Let sit for at least four days, shaking daily.
6. After four days, strain off lavender and vanilla bean.
7. Add bottled water and bottle tincture.

amaro abano, lime juice, simple syrup, sprays lavender tincture, strawberry, lavender, vanilla bean, vodka, water

Taken from www.delish.com/recipefinder/tongue-tied-recipe-rbk0613 (may not work)