Fied Salsify

  1. cut salsify roots in half & boil in salted water for 30 minuites.
  2. rinse in cold water.
  3. peel & cut into 3 inch pieces.
  4. make the batter:blend all the indgredents in a food processor for 30 seconds.
  5. heat the oil in a large frying pan.
  6. dip the salsify in the batter and fry in oil until crisp & golden turning.
  7. keep warm whil cooking the remainder.
  8. serve hot with lemon wedges.

flour, baking powder, egg, olive oil, water, harissa, cumin, thyme, salt

Taken from www.food.com/recipe/fied-salsify-437546 (may not work)

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