Fied Salsify

• 1 cup flour
• 1 teaspoon baking powder
• 1 egg
• 1 tablespoon olive oil
• 12 cup water
• 14 teaspoon harissa
• 12 teaspoon cumin
• 14 teaspoon dried thyme
• salt & pepper (to taste)

1. cut salsify roots in half & boil in salted water for 30 minuites.
2. rinse in cold water.
3. peel & cut into 3 inch pieces.
4. make the batter:blend all the indgredents in a food processor for 30 seconds.
5. heat the oil in a large frying pan.
6. dip the salsify in the batter and fry in oil until crisp & golden turning.
7. keep warm whil cooking the remainder.
8. serve hot with lemon wedges.

flour, baking powder, egg, olive oil, water, harissa, cumin, thyme, salt

Taken from www.food.com/recipe/fied-salsify-437546 (may not work)