Creamy Veggie Dip

• 16 ounces, weight Sour Cream
• 1 cup Creamy Italian Salad Dressing
• 10 ounces, weight Block Of Sharp Or Extra Sharp Cheddar
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Dried Onion Flakes
• 1/4 teaspoons Seasoned Salt (optional)

1. Mix sour cream and Creamy Italian salad dressing together.
2. Grate the block of cheese into the sour cream mixture.
3. (It doesnt matter if you use a fine grate or a larger one).
4. Then add remaining ingredients and mix well.
5. Let chill overnight and serve with veggies, chips and crackers!

cream, italian salad dressing, cheddar, parsley, onion, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-veggie-dip/ (may not work)