Tofu and Vegetable Noodle Bowl

  1. COOK spaghetti in large saucepan as directed on package.
  2. HEAT dressing in large nonstick skillet on medium heat.
  3. Add broccoli and peppers; stir-fry 3 min.
  4. or until vegetables are crisp-tender.
  5. Add tofu and hoisin sauce; stir-fry 2 to 3 min.
  6. DRAIN spaghetti; return to same pan.
  7. Add broth; cook 1 min.
  8. or until heated through, stirring occasionally.
  9. Add tofu mixture and onions; mix lightly.
  10. SERVE cottage cheese topped with mandarin segments for dessert.
  11. SERVE an 8 fl oz glass of water with the meal.

multigrain spaghetti, sesame dressing, fresh broccoli florets, red pepper, silken, hoisin sauce, vegetable broth, green onion, s, orange segments, water

Taken from www.kraftrecipes.com/recipes/tofu-vegetable-noodle-bowl-109422.aspx (may not work)

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