Heavens Own Chocolate Chip Cookies

• 1 cup plain Crisco shortening
• 34 cup dark brown sugar
• 34 cup superfine sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 23 cups softassilk cake flour
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 1 12 cups semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Grease cookie sheet lightly.
3. Combine flour, baking soda, salt; stir and set aside.
4. Cream together sugars and shortening.
5. Add eggs one at a time and add vanilla, mix well.
6. Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
7. Add cinnamon to the cookie dough for taste.
8. Mix in chocolate chips.
9. Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
10. Place on cookie sheet two inches apart.
11. Bake at 375 degrees for 9 minutes or until it just begins to brown.
12. Remove from oven and let it cool for five minutes on the cookie sheet.
13. Remove to cooling rack; don't stack warm cookies.
14. Enjoy!

shortening, brown sugar, sugar, eggs, vanilla, softassilk cake, baking soda, salt, cinnamon, semisweet chocolate chips

Taken from www.food.com/recipe/heavens-own-chocolate-chip-cookies-92127 (may not work)