Sweet Chile Chicken Wings

• 24 chicken wings (2 lb./900 g), split at joints, tips removed
• 1/4 cup red pepper jelly
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 2 cloves garlic, minced
• 1 small jalapeno pepper, cut diagonally into thin slices, seeded
• 1 small red chile, cut diagonally into thin slices, seeded

1. Heat oven to 450 degrees F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Spread wings onto prepared baking sheet.
4. Bake 40 min.
5. or until browned.
6. Meanwhile, mix jelly, dressing, Sriracha sauce and garlic until blended.
7. Place wings in large bowl.
8. Add jelly mixture; toss gently until wings are evenly coated.
9. Return to baking sheet.
10. Bake 15 min.
11. or until wings are done.
12. Transfer wings to platter; top with pepper and chile slices.

chicken, red pepper, sesame dressing, sriracha sauce, garlic, pepper, red chile

Taken from www.kraftrecipes.com/recipes/sweet-chile-chicken-wings-187297.aspx (may not work)