Sawine (Vermicelli Kheer)

• 1 teaspoon ghee (clarified butter)
• 2 ounces vermicelli, broken into 1/2-inch pieces
• 1 (12 fluid ounce) can evaporated milk
• 12 fluid ounces water
• 3 tablespoons sweetened condensed milk
• 1/4 teaspoon ground cinnamon
• 3 tablespoons raisins
• 1/2 cup toasted almonds (optional)

1. Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
2. Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
3. Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

ghee, vermicelli, milk, fluid ounces water, condensed milk, ground cinnamon, raisins, almonds

Taken from www.allrecipes.com/recipe/257423/sawine-vermicelli-kheer/ (may not work)