Super Easy Tofu & Wakame Miso Soup
- 200 grams Tofu (silken or firm)
- 4 grams Dried wakame seaweed
- 800 ml Water
- 40 grams Miso with dashi stock
- Cut the tofu into desired sizes.
- Put the water in a pot and bring it to a boil (until it bubbles).
- Add the tofu and wakame.
- Once the wakame starts to spread out, add the miso with dashi stock.
- Turn off the heat before it starts to boil.
- It's ready!
silken, water, stock
Taken from cookpad.com/us/recipes/151533-super-easy-tofu-wakame-miso-soup (may not work)