Alexi's Sweet Potato Pie

• 4 medium sweet potatoes
• 3 large eggs, lightly beaten
• 13 cup sugar
• 1 teaspoon grated lemon zest
• 34 teaspoon ground cinnamon
• 12 teaspoon ground allspice
• 14 teaspoon freshly grated nutmeg
• 14 teaspoon salt
• 1 12 cups light cream
• 4 tablespoons unsalted butter, melted and cooled
• 9 inches prebaked pie shells
• whipped cream, for serving

1. Preheat oven to 400F Pierce potatoes several times with the tines of a fork.
2. Roast until teneder when pierced with the tip of a paring knife, about 1 hour.
3. Set aside to cool slightly.
4. When cool enough to handle, peel, discarding skins, and place flesh in a medium bowl.
5. Mash well; set aside to cool.
6. In a medium bowl, whisk eggs, sugar lemon zest, cinnamon, allspice, nutmeg, and salt until well combined.
7. Whisk in cream.
8. Add egg mixrture to cooled sweet potatoes, and whisk until thoroughly combined.
9. Whisk in melted butter and pour into baked crust.
10. Bake until filling is set and the tip of a knife comes out clean when inserted in the center, 45-50 minutes.
11. Cool completely before slicing.
12. Serve topped with whipped cream.

sweet potatoes, eggs, sugar, lemon zest, ground cinnamon, ground allspice, nutmeg, salt, light cream, unsalted butter, whipped cream

Taken from www.food.com/recipe/alexis-sweet-potato-pie-416931 (may not work)