Aunt Claire's Pul Gol Gi ( Bul Gogi )

• 2 lbs sirloin tip roast or 2 lbs top round roast
• 1 cup soy sauce
• 1 tablespoon toasted sesame seeds
• 2 tablespoons sesame seed oil
• 10 green onions, chopped 1 inch pieces
• 14 cup brown sugar
• 12 cup sugar
• 4 large garlic cloves, minced
• 1 (12 ounce) can Budweiser beer
• 1 tablespoon black pepper

1. Freeze meat for one hour.
2. Slice beef 1/8 inch thick.
3. Toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees ,stirring occasionally.
4. In a container with tight lid mix well all ingredients except beef.
5. Add sliced beef.
6. Marinate for 6 no longer than 8 hours, turning over several times.
7. Over hot grill or broiler cook beef 2-3 minutes each side.

roast, soy sauce, sesame seeds, sesame seed oil, green onions, brown sugar, sugar, garlic, beer, black pepper

Taken from www.food.com/recipe/aunt-claires-pul-gol-gi-bul-gogi-410251 (may not work)