Linguine With Tuna Lemon and Arugula

• 14 cup olive oil
• 14 cup chopped onion
• 14 cup chopped green pepper
• 1 garlic clove, crushed
• 1 (6 ounce) can tuna, drained
• 3 tablespoons fresh lemon juice
• 12 ounces linguine
• 1 cup arugula

1. Heat oil in a medium skillet; add onion and green pepper; saute 5 minutes.
2. Add garlic, saute 1 minute.
3. Stir in tuna and lemon juice.
4. Meanwhile, cook the linguine in plenty of boiling salted water, about 12 minutes.
5. Drain.
6. Toss with tuna sauce and arugula.
7. Serve.

olive oil, onion, green pepper, garlic, tuna, lemon juice, linguine, arugula

Taken from www.food.com/recipe/linguine-with-tuna-lemon-and-arugula-335314 (may not work)