Thai BBQ Chicken Appetizers

• 3 lbs chicken wings, drummettes
• 14 cup coarsely chopped garlic
• 1 bunch cilantro, chop roots and lower stems reserve leaves for garnish
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1 12 teaspoons ground dried chile or 1 12 teaspoons cayenne (or equivalent)
• 1 tablespoon sugar
• 14 teaspoon salt
• 3 tablespoons Thai fish sauce (nam pla)
• 12 cup coconut milk (canned is ok)
• 12 teaspoon dried chili flakes or 12 teaspoon cayenne
• 2 cloves garlic, coarsely chopped
• 1 tablespoon brown sugar
• 14 teaspoon salt
• 12 cup chinese red rice vinegar
• 1 green onion, thinly sliced
• 1 tablespoon coarsely chopped cilantro (leaves)

1. Process all marinade ingredients in a blender until smooth.
2. Marinate chicken, refrigerated, overnight.
3. Grill over hot coals until done, brushing frequently with coconut milk.
4. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
5. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.
6. Alternatively, put it all in a blender and blend until smooth.
7. Float the green onions and cilantro on top.

chicken, garlic, cilantro, ground turmeric, curry powder, ground dried chile, sugar, salt, fish sauce, coconut milk, dried chili flakes, garlic, brown sugar, salt, chinese red rice vinegar, green onion, cilantro

Taken from www.food.com/recipe/thai-bbq-chicken-appetizers-74649 (may not work)