Knock off Chipotle Burrito Bowl

• 1 envelope mahatma yellow rice
• 1 lb steak, I used eye round steak
• 1 envelope Taco bell fajita seasoning
• 1 baby kale greens
• 1 black bean and corn salsa, medium heat
• 1 shredded cheese, Mexican blend
• 1 sour cream

1. Slice steak into bite sized fajita strips.
2. Meanwhile start the rice.
3. While rice is cooking per instructions on package, add steak to a medium skillet and saute.
4. Add fajita seasoning.
5. Once steak is cooked through, rice should be ready.
6. In bottom of bowl add a layer of rice.
7. Top rice with steak.
8. At toppings as desired.
9. In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese.
10. Serve and enjoy.

yellow rice, bell fajita seasoning, baby kale greens, black bean, cheese, sour cream

Taken from cookpad.com/us/recipes/362044-knock-off-chipotle-burrito-bowl (may not work)