Traditional Eggnog

• 1 gallon milk
• 1 gallon heavy cream
• 2 cup bourbon
• 32 each egg yolks
• 1 1/2 tbsp ground nutmeg
• 2 tbsp vanilla extract
• 32 each egg whites
• 4 cup granulated sugar

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks.
4. combine with the rest of the mix.
5. serve chilled, garnish with cinnamon

gallon milk, cream, bourbon, egg yolks, ground nutmeg, vanilla, egg whites, granulated sugar

Taken from cookpad.com/us/recipes/344655-traditional-eggnog (may not work)