Potato Salad with Greek-Style Yogurt

• 5 Potatoes
• 1/2 Carrot
• 1 Mitsuba
• 1 Bacon
• 200 grams Strained yogurt
• 1 dash Salt and pepper
• 1 dash Lemon juice
• 1 Corn kernels

1. Make some Greek-style yogurt and leave it to drain overnight.
2. To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl.
3. Cut the vegetables into bite-sized pieces.
4. Shred the carrot with a peeler.
5. Sprinkle some salt into boiling water and boil the potatoes.
6. Once soft, mash the potatoes up with a masher.
7. Mix the ingredients from Step 2 and the mashed potato together.
8. Then add in the Greek yogurt.
9. Mix everything together and season with salt, pepper and lemon juice.
10. Serve the salad in a bowl.
11. It looks nice if you scatter chopped parsley (etc.
12. ).

potatoes, carrot, bacon, yogurt, salt, lemon juice, kernels

Taken from cookpad.com/us/recipes/157408-potato-salad-with-greek-style-yogurt (may not work)