Swedish Meatballs

• 1 lb ground beef
• 14 cup Minute Rice
• 1 egg, beaten
• 2 tablespoons onions (finely chopped)
• 12 teaspoon salt
• pepper
• 1 (10 3/4 ounce) cream of mushroom soup
• 1 (8 ounce) jar beef gravy
• 12 cup water
• 1 teaspoon Worcestershire sauce

1. Combine meat, rice, egg, onion salt & pepper with 1/4 cup of the mushroom soup.
2. Mix thoroughly.
3. Shape into 1 inch balls and place in electric skillet.
4. Sear around.
5. Mix remaining soup, water, worcestershire sauce and gravy.
6. Pour over seared meatballs.
7. Simmer for about 30 minutes.

ground beef, rice, egg, onions, salt, pepper, cream of mushroom soup, beef gravy, water, worcestershire sauce

Taken from www.food.com/recipe/swedish-meatballs-267767 (may not work)