Po'Folks Shepards Pie

• 1 1/2 lb ground beef
• 1/2 medium onion
• 4 each mushroom
• 1/2 dash salt
• 1/2 dash pepper
• 1/2 dash garlic salt
• 1/2 dash preferred seasoning
• 4 large potatoes
• 1 packages cheddar cheese
• 1/2 tsp olive oil
• 1 can green beans
• 1 can carrots(optional)

1. Preheat oven to 325
2. Brown ground beef and drain fat then set aside.
3. Boil diced potatoes until smooth and season to taste
4. Sauteed onion and mushroom until onion is translucent and mushroom is tender
5. Heat green beans and season to taste then drain
6. Mix onions, mushrooms, ground beef, and greens beans
7. Pour ground beef mixture in casserole dish and smooth potatoes on top then add cheddar cheese evenly on top
8. Bake for at least 20-35min or until cheese is melted on top
9. Enjoy!

ground beef, onion, mushroom, salt, pepper, garlic salt, potatoes, cheddar cheese, olive oil, green beans

Taken from cookpad.com/us/recipes/359721-pofolks-shepards-pie (may not work)