Sweet Revenge

• 2 cups flour, all-purpose
• 23 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger ground
• 1 teaspoon allspice ground
• 1/4 teaspoon cloves ground
• 1 teaspoon vanilla extract
• 5 tablespoons margarine
• 1 cup brown sugar
• 13 cup yogurt
• 2 large egg whites
• 1/2 cup sugar white

1. Mix first ingredients in a bowl.
2. Cream together the remaining ingredients except for the white sugar.
3. Gradually add flour mixture.
4. Blend well.
5. Cover bowl and refrigerate for 2 hours.
6. Heat oven to 375F (190C).
7. Have cookie sheet(s) ready.
8. Put granulated sugar in a small bowl.
9. Roll tablespoons full of dough into 1 inch balls.
10. Roll balls in granulated sugar.
11. Place on cookie sheets 1 inch apart.
12. Bake for 8 to 10 minutes or until set.
13. Cool on wire rack.
14. Store airtight for up to 3 weeks.

flour, cocoa powder, baking soda, cinnamon, ginger ground, ground, cloves ground, vanilla, margarine, brown sugar, yogurt, egg whites, sugar white

Taken from recipeland.com/recipe/v/sweet-revenge-45520 (may not work)