Olive and Tomato Bruschetta

• 12 slices French bread, 1/2 inch thick
• cooking spray
• 1 medium tomato, chopped, drained
• 1/4 cup chopped pitted black olives
• 1/4 cup chopped canned artichoke hearts, drained
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Parmesan Romano Dressing
• 1 Tbsp. parsley flakes

1. Preheat broiler.
2. Spray both sides of each bread slice lightly with cooking spray; place in single layer on rack of broiler pan.
3. Broil 2 min.
4. on each side or until lightly toasted on both sides.
5. Mix tomatoes, olives, artichokes, cheese, dressing and parsley flakes.
6. Spoon heaping tablespoonful of the tomato mixture onto each toast slice.

bread, cooking spray, tomato, black olives, hearts, parmesan cheese, romano dressing, parsley flakes

Taken from www.kraftrecipes.com/recipes/-12193.aspx (may not work)