Soft Centred Chocolate Puddings

• 185 g dark chocolate
• 185 g butter, plus
• extra butter, for greasing
• 3 eggs, plus
• 3 extra egg yolks
• 6 tablespoons caster sugar
• 4 teaspoons all-purpose flour
• cocoa powder, for dusting
• creme fraiche, to serve

1. Preheat the oven to 230C.
2. Break the chocolate into a heat proof bowl set over a pan of simmering water.
3. Add the butter and leave to melt.
4. In a separate bowl, whisk the eggs, yolks and sugar until thickened.
5. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
6. Divide the mixture between 6 buttered molds or ramekins.
7. Bake the puddings for 6 minutes until the outside is set but the centre is soft.
8. Turn each pudding on to a plate, then gently lift off the moulds.
9. Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
10. Serve immediately.

chocolate, butter, extra butter, eggs, egg yolks, caster sugar, allpurpose, cocoa, creme fraiche

Taken from www.food.com/recipe/soft-centred-chocolate-puddings-111392 (may not work)