Parmesan-Pork Chops

• 4 boneless pork chops (1 lb.)
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 1 tsp. garlic powder
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook chops in large nonstick skillet on medium-high heat 2 min.
2. on each side or until each chop is browned on both sides.
3. Mix tomatoes, dressing and garlic powder; pour over chops.
4. Cook on medium-low heat 12 min.
5. or until chops are done (145 degrees F).
6. Remove from heat.
7. Top with cheese; let stand 3 min.

pork chops, italianstyle diced tomatoes, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-pork-chops-144932.aspx (may not work)