Hawaiian Pork Chops

• 6 boneless pork chops
• salt and pepper
• 2 tablespoons vegetable oil
• 34 cup uncooked rice
• 1 teaspoon salt
• 1 (8 ounce) canundrained pineapple tidbits
• 12 cup coarsely chopped green pepper
• 1 (15 1/2 ounce) canmanwitch sloppy joe sandwich sauce
• 1 cup hot water

1. Sprinkle chops with salt and pepper.
2. Brown well in oil, in large skillet.
3. Remove chops and drain excess oil.
4. In skillet, stir in rice, pineapple and juice, green pepper, Manwitch, and hot water.
5. Place chops on top.
6. Bring to a boil; lower heat and simmer covered, 45 minutes or until rice is done and chops are tender.

pork chops, salt, vegetable oil, rice, salt, pineapple tidbits, green pepper, canmanwitch, water

Taken from www.food.com/recipe/hawaiian-pork-chops-42548 (may not work)