Crock Pot Chicken And Rice Soup Recipe

• 1 pound skinless, boneless chicken breasts, cut into 1 inch pcs
• 5 c. water
• 2 c. fresh mushrooms, sliced
• 3/4 c. celery
• 1/2 c. sliced carrots
• 1/2 c. raw converted rice
• 1/4 c. minced green onions
• 5 teaspoon chicken flavored instant bouillon or 5 chicken flavored bouillon cubes
• 1/2 teaspoon ground sage
• 1/4 teaspoon pepper

1. In a crock pot, combine ingredients.
2. Cover, cook on low setting 7 to 9 hrs (or on high setting for 4 hrs).

skinless, water, fresh mushrooms, celery, carrots, rice, green onions, chicken, ground sage, pepper

Taken from cookeatshare.com/recipes/crock-pot-chicken-and-rice-soup-55278 (may not work)