RedMan's Famous Chili

• 6 slice thick Applewood Smoked Bacon
• 4 clove garlic, finely chopped
• 2 meduim onions, finely chopped
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp chipolte chili powder
• 1 tbsp smoked paprika
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp ground black pepper
• 1 lb ground sirloin beef
• 1 lb Italian sausage, ground pork (meduim or hot)
• 1 (12 ounce) can of Budweiser or your favorite beer
• 1 (15 ounce) can of black beans
• 1 (15 ounce) can of kidney beans (red beans)
• 1 (24 ounce) can of crushed tomatoes
• 1 (24 ounce) can of diced tomatoes

1. In large heavy seasoned cast iron skillet, cook the bacon over medium heat until lightly crisp, stirring occasionally.
2. Once the bacon is browned, add the garlic, onions,bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika salt and pepper.
3. Cook until the vegetables are tender and seasonings are aromatic.
4. Add the beef and pork, break it up with a wooden spoon.
5. Once the beef/pork is brown and no longer pink, add contents to a large pot.
6. Stir in the beer and beans.
7. Toss together; then add the crushed and diced tomatoes.
8. Turn the heat down to low and simmer for 2 1/2 to 3 hours.

bacon, clove garlic, onions, red bell pepper, yellow bell pepper, chili powder, ground cumin, chili powder, paprika, oregano, salt, ground black pepper, ground sirloin beef, italian sausage, black beans, kidney beans, tomatoes, tomatoes

Taken from cookpad.com/us/recipes/340921-redmans-famous-chili (may not work)