Ranch Broccoli Pasta Salad

• 16 ounces cooked tri-color spiral pasta, rinsed and drained
• 3 cups broccoli florets
• 13 cup finely chopped onion
• 12 cup low-fat mayonnaise
• 2 tablespoons nonfat milk
• 1 ounce reduced fat ranch dressing mix (1 envelope)
• 12 teaspoon salt
• 6 bacon, strips cooked and crumbled

1. In a large bowl, combine the pasta, broccoli and onion.
2. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt.
3. Add to pasta mixture; toss to coat evenly.
4. Cover and refrigerate for at least 1 hour.
5. Just before serving, stir in bacon.

pasta, broccoli florets, onion, lowfat mayonnaise, nonfat milk, salt, bacon

Taken from www.food.com/recipe/ranch-broccoli-pasta-salad-401035 (may not work)