Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

• 1 bag Pea shoots
• 30 grams Saki-ika (cooked and shredded dried squid)
• 1 clove Garlic
• 1 Egg
• 1 tsp Mayonnaise
• 1 tsp Oyster sauce
• 1 Salt and pepper (to taste)

1. Cut the roots off the pea shoots and cut into half.
2. Shred the saki-ika into bite sized pieces.
3. Julienne the garlic.
4. Heat oil in frying pan and stir fry the garlic and saki-ika.
5. Add the pea shoots and stir fry.
6. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
7. Mix the pea shoots and scrambled egg together.
8. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
9. Transfer to serving plates and it's done.

pea shoots, clove garlic, egg, mayonnaise, oyster sauce, salt

Taken from cookpad.com/us/recipes/149183-stir-fried-pea-shoots-shredded-dried-squid-and-scrambled-egg (may not work)