Strawberry Squares

• 1 14 cups graham cracker crumbs
• 14 cup butter, melted
• 1 (600 g) package frozen strawberries (about 4 cups)
• 1 (85 g) packagejell-o strawberry jelly powder
• 12 cup sugar
• 1 teaspoon lemon extract
• 3 cups thawed Cool Whip Topping, divided

1. Mix graham crumbs and butter.
2. Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan.
3. Set remaining mixture aside.
4. Combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to a boil on medium-high heat.
5. Reduce heat to low; simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.
6. Remove from heat.
7. Cool 20 minutes to room temperature.
8. Gently stir in 1 1/2 cups of the whipped topping ; pour over crust.
9. Refrigerate 3 hours or until firm.
10. Cover with remaining whipped topping; sprinkle with remaining crumb mixture.
11. Cut into 24 serving pieces.
12. Store leftover pieces in refrigerator.

graham cracker crumbs, butter, frozen strawberries, packagejello, sugar, lemon, topping

Taken from www.food.com/recipe/strawberry-squares-396549 (may not work)