Beer-BBQ Steamed Mussels for Two

• 1 bottle (341 mL) beer
• 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
• 2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
• 1/4 cup chopped fresh parsley
• 2 green onions, sliced
• 6 baguette slices (1 inch thick)

1. Bring beer and barbecue sauce to boil in large saucepan on medium-high heat.
2. Add mussels; cover.
3. Simmer on medium heat 8 to 10 min.
4. or until shells are opened.
5. Discard any unopened shells.
6. Add parsley and onions to mussels mixture; stir.
7. Serve with baguette slices.

beer, bullseye, parsley, green onions, baguette

Taken from www.kraftrecipes.com/recipes/beer-bbq-steamed-mussels-for-two-176197.aspx (may not work)