Berry Yogurt Cheese Pie

• 1 quart yogurt unflavoured
• 1 package gelatin, unflavored unflavored
• 2 cups cottage cheese (low-fat 1%)
• 1/2 cup sugar
• 1 1/2 teaspoons lime zest grated
• 2 tablespoons lime juice
• 2 cups strawberries sliced
• 113 cups graham cracker crumbs
• 3 tablespoons sugar
• 13 cup butter melted

1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
2. Cover and chill at least 12 hours or up to next day.
3. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.
4. Stir over low heat until gelatin dissolves.
5. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
6. Pour into crust.
7. Cover and chill until firm, at least 4 hours or up to next day.
8. Top pie with berries.
9. For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
10. Press evenly over bottom and sides of pan.
11. Bake in a 350F (180C).
12. oven 10 minutes.
13. Cool.

gelatin, cottage cheese, sugar, lime zest, lime juice, strawberries, graham cracker crumbs, sugar, butter

Taken from recipeland.com/recipe/v/berry-yogurt-cheese-pie-42316 (may not work)