Best Homemade Chicken Dumplings Recipe

• 1 whole chicken
• 2 Knorr chicken boullion cubes
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 5 ounce can evaporated lowfat milk
• 1 small onion
• 1/2 package of frzn peas and carrots
• 1 can 10 count biscuits
• whole lowfat milk
• salt and pepper

1. Boil chicken till done, remove from water and remove skin and de-bone, separate into small pcs.
2. Drain off any grease from leftover chicken broth.
3. Add in 2 bouillon cubes and stir over medium heat.
4. Return chicken pcs back to broth.
5. Pour in 1/2 c. of whole lowfat milk.
6. Add in salt and pepper to taste.
7. Add in 1/2 package of frzn peas and carrots.
8. Dice onion and add in.
9. Pour in cream of chicken soup and cream of celery soup; stir well.
10. Simmer for 10 min over medium heat.
11. Add in biscuit dumplings, each one separated into 2 pcs and cut in half.
12. Boil till dumplings are done 10-15 min.
13. Add in evaporated lowfat milk and stir gently.
14. Cook on medium heat for 10 min more, then serve.
15. Makes about 8 - 10 servings.

chicken, cream of chicken soup, cream of celery soup, milk, onion, peas, count, milk, salt

Taken from cookeatshare.com/recipes/best-homemade-chicken-dumplings-47381 (may not work)