BBQ Pulled Pork Nachos

• 1/4 cup smoked paprika
• 1/4 cup kosher or sea salt
• 1/4 cup brown sugar (I like demerara)
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 teaspoons ground black pepper
• 1 4-5 pound pork shoulder or butt
• 1 can or bottle of your favorite beer
• 2 cups ketchup
• 1 cup whole-grain mustard
• 1/2 cup apple cider vinegar
• 1/4 cup bourbon
• 1/4 cup reserved pork rub
• 1 large bag tortilla chips
• 1 can black beans, drained and rinsed
• crumbled goat cheese
• shredded monterey jack
• red onion, sliced or diced
• thinly sliced scallion
• thinly sliced fresno or other mildly hot peppers

1. Combine all your ingredients in a small pot, and whisk them for a bit to get everything incorporated together.
2. Put the pot on the stove over medium heat, and wait for the sauce to start bubbling, stirring occasionally.
3. Let it bubble for about a minute (while stirring a little bit), and then pull it off the heat and set aside, or refrigerate if making ahead.

paprika, kosher, brown sugar, chili powder, ground cumin, ground black pepper, pork shoulder, favorite beer, ketchup, wholegrain mustard, apple cider vinegar, bourbon, reserved pork rub, tortilla chips, black beans, goat cheese, monterey jack, red onion, scallion, peppers

Taken from www.foodrepublic.com/recipes/bbq-pulled-pork-nachos-recipe/ (may not work)