Chipotle Lentil Chili

• 2 chipotles in adobo
• 2 cloves garlic
• 1/2 c. sun-dried tomatoes
• 1 (28 oz.) can whole peeled tomatoes
• 1 tbsp. oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 tbsp. chili powder
• 4 c. lower-sodium broth
• 2 c. brown lentils
• 1/2 tsp. salt
• Avocado, for serving
• Cheddar, shredded, for serving
• Cilantro, for serving
• Tortilla chips, for serving

1. In food processor, puree chipotles, garlic, sun-dried tomatoes; pulse in whole peeled tomatoes until chopped.
2. In pressure cooker in oil on medium, cook onion, green pepper, and chili powder.
3. Add tomato mixture, broth, brown lentils, and salt.
4. Lock lid; cook under high pressure 12 minutes.
5. Release pressure.
6. Serve with avocado, cheddar, cilantro, tortilla chips.

chipotles, garlic, tomatoes, tomatoes, oil, onion, green pepper, chili powder, lower, brown lentils, salt, avocado, cheddar, cilantro, tortilla chips

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44220/chipotle-lentil-chili-recipe/ (may not work)