Sizzling Beef Fajitas

• 4 cloves garlic minced
• 1 tablespoon lime juice
• 13 cup worcestershire sauce
• 4 each serrano chiles stemmed
• 1/4 cup apple cider vinegar
• 14 cans beef stock
• 2 tablespoons safflower oil
• 2 each onions sliced
• 2 each sweet bell peppers sliced
• 4 each limes cut in half
• 1 cup sour cream
• 3 pounds beef, steak

1. At least 3 hours before grilling the meat, trim it to remove all fat and gristle.
2. For skirt steak, use a flat metal pounder to tenderize.
3. Put the meat in a shallow glass dish or plastic bag.
4. Combine the marinade ingredients.
5. Marinate for about 3 hours in refrigerator.
6. About 45 minutes before serving, clean the grill surface and rub it with an oil dampened cloth.
7. Preheat the grill for about 30 minutes.
8. Remove the meat from the marinade.
9. Sprinkle the meat and salt and pepper and place it on the grill.
10. Baste with marinade, grill, then turn, baste again and grill until medium rare, about 5 to 6 minutes in all, or until desired doneness.
11. Remove, cover with foil and keep warm.
12. Heat 2 tablespoon oil in a cast-iron skillet over medium-high heat.
13. Add the onions and cook until browned, but still crisp.
14. Remove and add bell peppers.
15. Saute about 2 minutes and add onions.
16. Remove the skillet from the heat.
17. Preheat the oven to 450F (230C).
18. Wrap the tortillas or pita breads in foil and heat until warm, 8 to 10 minutes.

garlic, lime juice, worcestershire sauce, serrano chiles, apple cider vinegar, beef stock, safflower oil, onions, sweet bell peppers, sour cream, beef

Taken from recipeland.com/recipe/v/sizzling-beef-fajitas-42696 (may not work)