Pulled pork

• 1/2 cup brown sugar
• 1 tbsp Chipotle powder
• 2 tsp ground ginger
• 2 tsp white pepper
• 1 tsp black pepper
• 1 tbsp sea salt
• 6 oz peach mango juice
• 8 lb pork butt

1. Inject juice in multiple places and angles.
2. Pat pork shoulder, butt, dry and cover with rub mixture.
3. Place in smoker until 165F.
4. Foil at 165 and keep cooking until it reaches 195F.

brown sugar, ground ginger, white pepper, black pepper, salt, mango juice, pork butt

Taken from cookpad.com/us/recipes/362756-pulled-pork (may not work)