SunButter Greenies

• 2 cups plus 4 tablespoons Basic Gluten-Free Flour Mix (page 19)
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups SunButter
• 1 1/2 cups pure maple syrup
• 2 teaspoons pure vanilla extract
• 1 1/2 cups dairy-free, soy-free chocolate chips

1. Preheat the oven to 350F.
2. Line two baking sheets with parchment paper.
3. In a medium bowl, combine the flour mix, xanthan gum, baking soda, and salt.
4. Mix well.
5. Put the SunButter in a microwave-safe glass measuring cup or bowl.
6. Heat for about 1 minute in the microwave, or until softened.
7. Add the softened SunButter, maple syrup, and vanilla to the dry ingredients in the mixing bowl.
8. Mix well with a wooden spoon.
9. Once combined, stir in the chocolate chips.
10. Drop 2 tablespoons of dough for each cookie onto the baking sheets, then flatten the cookies slightly with the back of a clean spoon.
11. Bake for 15 minutes in the center of the oven, until lightly golden.
12. Let cool for about 5 minutes on the baking sheets before transferring to a cooling rack to cool completely.
13. The cookies must cool all the way to turn green in the center.
14. You can buy a 2-tablespoon scoop at most cooking supply stores.
15. They are often sold as coffee scoops.

flour, xanthan gum, baking soda, salt, sunbutter, maple syrup, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/food/views/sunbutter-greenies-379153 (may not work)