Prosciutto Wrapped Persimmons With Jalapeno
- 2 whole Persimmons
- 1 whole Jalapeno
- 8 slices Prosciutto, Sliced Thin
- 1.
- Preheat the oven to 400 degrees F. Peel the persimmons and slice each one into eight slices.
- 2.
- Cut the jalapeno in half, remove the seeds, and thinly slice, lengthwise, into 16 long strips.
- 3.
- Being careful not to tear, slice the prosciutto slices in half lengthwise.
- 4.
- Place a slice of persimmon and a slice of jalapeno at one end of a piece of prosciutto and tightly roll to the other end.
- 5.
- Place the wrapped persimmons on a parchment-lined baking sheet and place in the oven.
- Bake for 12 to 15 minutes until the prosciutto is golden and crisp.
- Allow to cool before serving.
- 6.
- Serve warm or at room temperature.
- Note: these can be made a day in advance without baking.
- Keep tightly wrapped or in an airtight container until ready to bake.
persimmons, jalapeno
Taken from tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-wrapped-persimmons-with-jalapeno/ (may not work)