Caribbean Fish Burger (Perricone)

• 18 ounces raw salmon, chopped
• 12 cup red onion, minced
• 1 egg white
• 2 tablespoons fresh ginger, minced
• 1 12 teaspoons fresh garlic, minced
• 1 teaspoon ground coriander
• 34 teaspoon ground cumin
• 14 cup fresh cilantro leaves, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon lime peel, grated
• 1 tablespoon olive oil
• 3 -4 whole grain buns (optional)
• 1 12 cups baby greens
• 1 lime, cut into wedges

1. combine salmon, egg, and spices.
2. Form into patties.
3. Saute in olive oil until golden brown.
4. Approx 6-7 minute.
5. Arrange greens, place burgers on greens, garnish with lime wedges.

salmon, red onion, egg, fresh ginger, fresh garlic, ground coriander, ground cumin, cilantro, lime juice, lime peel, olive oil, buns, baby greens, lime

Taken from www.food.com/recipe/caribbean-fish-burger-perricone-316556 (may not work)