Old Stand-by Deviled Eggs

• 4 hard-boiled eggs, shelled (obviously)
• 2 tablespoons mayonnaise
• 18 teaspoon dry mustard
• 12 teaspoon Worcestershire sauce
• 18 teaspoon cayenne pepper
• 18 teaspoon paprika
• 2 teaspoons sweet pickle relish
• salt
• white pepper

1. Cut the boiled eggs lengthwise and gently remove the yolks.
2. Mash the yolks with a fork, but do not pack.
3. Add remaining ingredients.
4. Replace the filling, back into the egg whites.
5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

eggs, mayonnaise, mustard, worcestershire sauce, cayenne pepper, paprika, sweet pickle, salt, white pepper

Taken from www.food.com/recipe/old-stand-by-deviled-eggs-78060 (may not work)