Tappin' Black-Eyed Pea Salad

• 1 (16 ounce) can black-eyed peas, rinsed and drained
• 2 tablespoons honey
• 1 (16 ounce) can corn, drained
• salt and pepper
• chopped green onion
• 3 tablespoons apple cider vinegar
• 4 stalks celery, chopped
• 14 cup oil
• 1 (4 ounce) jar pimientos

1. Combine all ingredients in large bowl.
2. Serve at room temperature.

blackeyed peas, honey, corn, salt, green onion, apple cider vinegar, stalks celery, oil, pimientos

Taken from www.food.com/recipe/tappin-black-eyed-pea-salad-63454 (may not work)