Bbq Beef Brisket Recipe

• 4 lb beef brisket celery salt onion salt garlic salt
• 1/3 c. worchestershire sauce
• 1 x 4 ounce. bottle liquid barbecue smoke hickory bbq sauce

1. Sprinkle fairly heavy with celery salt, onion salt, and garlic salt.
2. Pour 1/3 c. worchestershire sauce over & 1- 4 ounce.
3. bottle of liquid smoke.
4. Cover tightly, marinate 24-48 hrs, turning several times.
5. Cover & bake in slow oven (300 degrees) till nearly done.
6. You may turn every hour if drying occurs.
7. When near to done, slice 1/4-inch thick, return to pan & pour 1/2 bottle of hickory bbq sauce over, cook uncovered 1/2 hour.

beef brisket celery salt onion salt garlic salt, worchestershire sauce, bottle liquid barbecue smoke hickory

Taken from cookeatshare.com/recipes/bbq-beef-brisket-80595 (may not work)