Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

• 2 cups zucchini, sliced
• 1 cup carrot, sliced
• 1 small onion, sliced
• 1 teaspoon oregano, crushed
• 2 tablespoons butter or 2 tablespoons oleo
• 1 (10 ounce) can cheddar cheese soup
• 1 (10 ounce) can cream of potato soup
• 1 (10 ounce) can water
• 34 cup tomato juice (optional)
• 1 12 cups cubed chicken (optional) or 1 12 cups turkey (optional)

1. In large covered pan, cook zucchini, carrot, onion with oregano in butter until tender.
2. Add remaining ingredients.
3. Heat, stirring often.
4. Serve it up with a hassled look on your face and a heavy sigh of relief.

zucchini, carrot, onion, oregano, butter, cheddar cheese soup, cream of potato soup, water, tomato juice, chicken

Taken from www.food.com/recipe/cheesy-vegetable-soup-with-canned-soup-simple-vintage-260746 (may not work)