Stuffed Pork Chops and Extra

• 1 cup vinegar
• 1 chicken bouillon cube
• 14 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon black pepper
• 2 lbs pork chops (6 pieces 1/2 inch thick)
• 1 tablespoon Lawry's Seasoned Salt
• 1 eggplant (chopped in cubes)
• 1 cooked chicken cutlet (chopped)
• 14 cup shrimp (raw,no shells, chopped)
• 12 cup prepared stuffing
• 12 cup butter
• 13 cup water

1. First, clean your pork chop with vinegar and opened the meat for stuffing.
2. Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper.
3. Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked.
4. Now, you add the rest of the ingredients.
5. Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown.
6. Then, you take it out AND COOL.
7. Finally, E N J O Y!

vinegar, chicken, salt, garlic, black pepper, pork chops, salt, eggplant, chicken, shrimp, butter, water

Taken from www.food.com/recipe/stuffed-pork-chops-and-extra-143305 (may not work)